The Dough Proofer 16trays is an essential bakery equipment designed to provide a warm, humid environment for proper dough fermentation. Ideal for commercial bakeries in Nigeria, it helps achieve soft, fluffy, and evenly risen bread and pastries.
The Conveyor Pizza Oven is a high-speed, commercial-grade pizza oven ideal for restaurants, pizzerias, and bakeries in Nigeria. Designed to deliver consistent, evenly baked pizzas with minimal supervision, it’s perfect for boosting production and cutting baking time.
The 3 Deck 6 Tray Gas Baking Oven is a high-capacity commercial oven ideal for baking bread, cakes, pastries, and more. Built for efficiency, speed, and consistent heat distribution, it is perfect for Nigerian bakeries looking to scale up production.
The Water Chiller for Bakery is a must-have equipment for professional bakeries in Nigeria. It provides consistently chilled water for dough mixing, ensuring better dough temperature control and high-quality bread production.
The Toast Bread Slicer Machine is a high-efficiency bakery tool designed to slice toast bread uniformly and quickly. Ideal for commercial bakeries in Nigeria seeking speed, precision, and convenience.
The Manual Dough Divider is an essential bakery tool designed to divide dough evenly and quickly by hand. Ideal for bakeries in Nigeria seeking precision, efficiency, and affordability in dough processing
The Dough Divider 36Cut is a commercial bakery machine designed to divide large dough batches into 36 equal pieces efficiently. Ideal for Nigerian bakeries looking to speed up production and achieve precise portioning with minimal manual effort.
The Commercial Dough Divider 20Cut is a heavy-duty bakery equipment designed to divide dough into 20 equal pieces quickly and efficiently. Perfect for commercial bakeries in Nigeria looking to boost productivity and maintain dough consistency.
The Cake Mixer 5Litre is a compact, powerful, and efficient baking equipment ideal for small to medium bakeries, cake shops, and home bakers in Nigeria. It delivers smooth, consistent mixing for cakes, pastries, batters, and more.
The Bread Slicer Machine is a professional bakery equipment designed to slice loaves quickly, evenly, and cleanly. Perfect for Nigerian bakeries that need efficiency, speed, and precision in every cut.
The Bread Moulder Machine is a commercial-grade bakery equipment designed to roll and shape bread dough into consistent sizes and shapes. Ideal for bakeries in Nigeria aiming to boost production speed, improve bread quality, and reduce manual labour.
The Bread Dough Moulder Machine is a professional bakery equipment designed to shape dough quickly and uniformly. Ideal for bakeries in Nigeria seeking efficiency, consistency, and improved bread quality.
The 16 Trays Hot Air Diesel Rotary Rack Oven for Bakery Equipment is a powerful and efficient commercial oven designed for professional baking in Nigeria. It delivers uniform heat distribution with diesel-powered hot air circulation—ideal for baking bread, pastries, cakes, and more.
Efficiently ferment your bread dough with the 16 Trays Bread Dough Proofer, built for professional bakeries in Nigeria. Designed for perfect temperature and humidity control, it ensures consistent, fluffy dough rise every time.
